Zone 3 - Food Center South
Comprehensive and dramatic exhibitions of the progress that had been made in the cultivation, preparation, processing and preparation of food since 1789 was the focal point for this pavilion.
Architect: Richard Boring Snow
Designers: Philip Goodwin, Eric Kebbon, Edward D. Stone, and Morris Ketchum
Food Center South - photo 080
A few of the Food South or Food 3 Building exhibitors were Planters Nut and Chocolate Co., Refreshment at the Fair, Inc., featuring a Coca-Cola bottling plant capable of producing 140 bottles of soda, and Sunshine Biscuits. In 1940, the building became the Coca-Cola pavilion.
Coca-Cola bottling plant